Roasted Red Pepper and Saffron Pancake

Served with broccoli stirfried with garlic.

Kale, Garlic and Potato Pancakes

Served with feta, tomato and olive dip.

Roasted Cauliflower and Almond Pancakes

Served with minted pea puree.

Butternut Squash, Seeds and Rye Pancakes

Served with pressed cabbage and onion salad.

Gramflour and Wheat Pancakes with Mooli

Served with garlic and herb yoghurt cheese.

Spicy Mung Bean Pancakes

Served with spicy potato and coconut.

Millet, Wheat and Gram Flour Pancakes with Courgette

Served with sweet tomato chutney.